Epif Service List

Menu

• Empanadas

  $9 per empanada with salsa. Each empanada served with your choice of salsa: Ají verde: Green chile peppers, cilantro, tofu, lime, olive oil; Pebre: Tomato, onion, anaheim pepper, cilantro, garlic, lemon; Ají amarillo: Yellow chile and bell peppers, apple vinegar, sugar in the raw

  • Empanadas A: Fried

    Cheddar and roasted cherry tomatoes

  • Empanadas B: Baked

    Soy crumble, onion, mushroom, "egg," olives, and raisins

  • Empanadas C: Baked

    Cream cheese, sauteed carrots and onions

• Small Plates

  • Pimentones Rellenos

    Four mini pickled sweet peppers filled with artichoke-sunflower seed dip

    $6.00

  • Ensalada Fresca

    Mixed greens, pickled onion, and toasted sunflower seeds tossed with raspberry vinaigrette

    $6.00

  • Ceviche

    Mushroom, onion, red pepper, and cilantro soaked in a mango leche de tigre (citrus marinade) and served with apple slices

    $8.00

  • Sopa

    Cup of chilled tomato bisque

    $8.00

  • Beet Bocadillo

    Roasted red beets, apple, and housemade soft cheese drizzled with balsamic vinaigrette and citrus-pepper sauce

    $8.00

  • Causa

    Two chilled mashed potato rolls filled with cream cheese, tempeh, and picked sweet peppers and topped with carrot aioli

    $8.00

  • Sopaipillas

    Fried pumpkin bread served with pebre salsa

    $10.00

  • Quiche

    Housemade "eggs" and smoked gouda, tempeh, and sundried tomatoes drizzled with citrus-pepper sauce

    $12.00

• Dessert

  • Sopaipillas

    Fried pumpkin bread drizzled with vegan honee

    $10.00

  • Maracuya

    Passion fruit cheesecake served with chocolate sauce and chia seeds

    $12.00

  • Chocolate Canela

    Chocolate-cinnamon cheesecake served with chocolate sauce and chia seeds

    $12.00